Gluten could be causing your child’s cavities

While childhood is full of surprises, some parents are unprepared for the staggering dental bills and persistent cavities children get, even when they brush and floss regularly. Parents know to restrict sugar, but what they may not realize is that a hidden gluten intolerance and poor gut health, not a fluoride deficiency, may be the cause of those cavities.

Fortunately, help can be just a meal away. Many have witnessed a near-miraculous halting of dental decay simply by putting their child on a gluten-free diet and restoring gut health.

Gluten intolerance causes wide range of dental defects

Defects in dental enamel are common in children who cannot tolerate gluten. In some children, dental problems may be the only symptom of a gluten intolerance or celiac disease (an autoimmune gluten intolerance). In addition to tooth decay, one may see enamel defects: white, yellow, or brown spots on the teeth; mottled or translucent teeth; pitting or banding of the teeth. Unfortunately, the majority of dentists peg these problems on excess fluoride or an early illness, missing an opportunity to alert parents to a possible gluten intolerance.

Going beyond gluten to repair the gut and stop cavities

For many children, simply transitioning to a gluten-free diet works wonders for halting decay and improving dental health. Others may need more intensive dietary restrictions and nutritional therapy. This is because gluten damages the lining of the small intestine, causing it to become inflamed and porous. As a result, the small intestine cannot properly absorb nutrients from food, causing malnutrition. This also allows undigested food to escape into the bloodstream, triggering an immune reaction and intolerances to foods other than gluten, most commonly dairy, eggs, soy, corn, and other grains.

The inflamed and damaged intestinal walls also disturb the balance of bacteria in the gut, allowing bacterial and fungal infections to take root. The overall result is a chronically inflamed, poorly functioning gut. Sometimes (but not always) other digestives issues, such as abdominal pain, diarrhea, constipation, or acid reflux, are also present.

Gluten and food intolerances cause inflammation, which may lead to cavities

Together these conditions can cause not only tooth decay and poor dental health but also other inflammation-based conditions, such as eczema, allergies, or behavioral issues. Taming the inflammation and allowing the gut to repair may require your child follow a diet that eliminates foods in addition to those containing gluten. Parents can run a lab test to screen for problematic foods or have their child follow an elimination diet for several weeks before reintroducing potential problem foods, one at a time, every 72 hours to see whether they trigger a reaction.

Although these diets can be a challenge to implement in our fast-food, sugar-addicted society, many parents find the pronounced improvement in dental health and other conditions makes it worthwhile. Bonus: as inflammation subsides on this diet, many parents say the palate of their normally picky eaters grows to include a wider variety of healthy foods, making meal times less of a struggle.

Ask me for tips and strategies to help improve your child's dental health.

Got PMS? Stress could be robbing your body of progesterone

It’s the time of the month that so many women dread, the PMS days. For some, premenstrual syndrome is simply an irritating inconvenience, but for others it is a cause of extreme suffering. Yet because it is so common, many women don’t take PMS seriously, even though the effect on their lives is serious indeed.
Common or not, PMS, especially the extreme variety, is not normal or healthy. It is a sign that the delicate balance of female hormones is all out of whack. PMS symptoms may be a signal that the body is experiencing a progesterone deficiency due to chronic stress.
Symptoms of low progesterone include:

• Mood swings
• Depression
• Insomnia
• Changes in weight or appetite
• Crying easily
• Irritability
• Lack of concentration
• Anxiety
• Fatigue
• Frequent or irregular menstruation
• Low sex drive
• Migraines

Natural remedies for PMS

Instead of reaching for the progesterone cream at your local supplement store, it’s safer to first address the underlying causes of low progesterone. For many women, progesterone levels take a beating because of chronic stress. Every time you experience stress, your body responds with cortisol, an adrenal stress hormone that works to keep the body in balance.
But in these fast-paced times, we experience stress so frequently that the body’s demand for cortisol is constantly high. To keep up with demand, the body borrows the materials needed to make reproductive hormones, including progesterone, and makes cortisol instead. This is called “pregnenolone steal,” when the body steals pregnenolone needed for other hormones to keep pace with the demands of stress.
Factors that can cause chronic stress:

• Sugar and sweeteners, too many starchy foods (rice, pasta, bread, etc.), and excess caffeine
• Food intolerances (gluten, dairy, eggs, soy, corn, nuts, grains, etc.)
• Gut problems (gas, bloating, indigestion, heartburn, diarrhea, constipation, stomach pain, etc.)
• Lack of sleep
• Chronic inflammation (joint pain, muscle pain, skin rashes and disorders, brain fog, fatigue, etc.)
• Autoimmune disease (such as Hashimoto’s hypothyroidism)
• Overdoing it; pushing yourself without breaks or enough rest
• Poor nutrition

Restoring hormonal balance naturally

Many times, the best way to reduce symptoms of PMS is to stop the pregnenolone steal, thereby allowing the body to make enough of its own progesterone. Strategies for stopping pregnenolone steal include an anti-inflammatory diet, which eases the body’s burden of stress. You may also need to work on restoring gut health, taming chronic inflammation, or managing your autoimmune disease appropriately, approaches that benefit from the guidance of an experienced practitioner.

Nutrients to ease PMS

Basic nutritional support can sometimes ease the symptoms of PMS. For instance, are you getting enough omega 3 fatty acids and gamma-linoleic acid (GLA)? You may find that supplementing with a high-quality emulsified fish oil or krill oil is helpful, especially if you add one of the GLAs—evening primrose oil, borage oil, or black currant oil—as well.
Supporting serotonin, your brain’s feel-good neurotransmitter, may also alleviate symptoms when you’re premenstrual. Compounds that support serotonin activity include tryptophan, 5-HTP, St. John’s Wort, and SAMe. Other nutrients that may offer additional support include magnesium, B6, and vitamin D3.
Ask my office for natural therapies to alleviate PMS and support healthy hormonal balance.
Important note: If you are taking an antidepressant, do NOT embark upon a serotonin support regimen without the guidance of your physician.

Autism is often an autoimmune brain disorder

The rate of autism spectrum disorders (ASD) has increased 78 percent in the last decade, with autism now affecting a staggering 1 in 88 children. While parents scramble for answers, researchers increasingly find a common denominator: inflammation affecting brain function.

While some children withstand the assaults of modern life relatively unscathed, the child with autism has neurologically-based reactions to foods, vaccines, viruses, environmental chemicals, or other immune triggers. Some studies show this imbalance in immune function can begin in the womb, often influenced by the mother’s health. The question, of course, is why.

Children born to moms with autoimmune disease more likely to develop autism

For starters, recent studies show that autoimmune diseases run in families, and children born to mothers with autoimmune diseases, such as celiac disease, type 1 diabetes, or rheumatoid arthritis, are three times more likely to be born with autism. Researchers say the mother’s circulating autoimmune antibodies may create an abnormal immune environment that can affect the developing fetus.

Maternal obesity and diabetes raise autism risk

An autoimmune disease isn’t the only risk. Any kind of maternal immune imbalance can affect the immune health of the fetus. For instance, women who are obese are 67 percent more likely to have a child with autism. Women with diabetes are also more likely to give birth to a child with autism. Both obesity and diabetes keep the body in a state of chronic inflammation, which can affect the immune health of the developing fetus.

Leaky gut and fetal immune health

Another risk factor that can pass to the fetus is intestinal permeability, commonly referred to as leaky gut. Excess sugars and starches in the diet (i.e., gluten and junk foods) along with chronic stress can inflame the gut and cause the intestinal lining to become porous, or leaky. Because some 80 percent of the body’s immune system resides in the gut, a leaky gut triggers a cascade of inflammation that extends beyond the gut and into the brain and body, including the placenta of a pregnant woman.

Damaged gut walls will allow undigested foods, bacteria, and other pathogens to escape from the intestines into the bloodstream. These circulating pathogens affect the fetus by stimulating an immune response that may affect the development of the fetal brain.

Immune health affects the developing brain

Since we know the immune system affects the developing brain of the fetus, it’s important to approach conception and pregnancy with immune health in mind. This will not only reduce the risk of autism but also make the child less susceptible to other immune disorders, including asthma, eczema, food intolerances, allergies, and other brain developmental disorders (e.g., Tourette syndrome, obsessive-compulsive disorder, depression, ADD/ADHD, etc.)

You don’t HAVE an immune system; you ARE an immune system

Regulating immune health requires a whole-body approach that addresses diet, adrenal health, hormone health, gut health, food intolerances, and the autoimmunity of both parents—though the mother in particular. An anti-inflammatory diet is foundational to a healthy immune system. Studies have shown the effectiveness of a gluten-free and dairy-free diet or, more ideally, the immune balancing autoimmune diet. Not surprisingly, many children see symptoms of autism resolve through a similar whole-body approach.

Of course, most children born to a parent with an autoimmune disease do not get autism, however properly managing an autoimmune disease not only reduces the risk of autism, but also makes the pregnancy and postpartum period easier and more enjoyable.

Baywatch beauty brings Hashimoto’s hypothyroidism out of the closet

Talk to a group of women with Hashimoto’s hypothyroidism, and they’ll likely all share the same frustrating story. Frequently dismissed, misdiagnosed, or ignored by doctors, Hashimoto’s hypothyroidism is finally getting the recognition it deserves thanks to former Baywatch beauty and Playboy cover girl Gena Nolin.

Struggling with Hashimoto's on the Baywatch set

Nolin struggled through marathon days on the set of Baywatch in a tiny red tank while battling symptoms of Hashimoto’s: fatigue, depression, hair loss, and weight gain. According to one interview, she gained weight despite exercising and eating very little—a salad or a can of tuna a day—and her hair became dry and brittle. Exhausted and starving, she pushed on with the help of antidepressants.

Symptoms worsened after her first two pregnancies. Doctors simply pegged her problems on postpartum depression, and prescribed her antidepressants. After her third pregnancy she suffered from arrhythmia, or irregular heartbeats, a common symptom of Hashimoto’s. She visited a couple of doctors before one finally diagnosed her with Hashimoto’s hypothyroidism, explaining the mysterious symptoms she had been battling since the age of 18. After experimenting with different thyroid hormones, she was almost symptom-free after just three days of finding the right one.

Nolin stands apart as a hypothyroid celebrity

What separates Nolin from other celebrities with hypothyroidism—Oprah Winfrey, Kelly Osbourne, Kim Cattrall, Jillian Michaels, and Mary-Louise Parker—is that Nolin uses her notoriety to speak up for the millions of Americans with hypothyroidism who are misdiagnosed or mismanaged by the health care system.

Nolin also recognizes and promotes the fact that for 90 percent of Americans, hypothyroidism is caused by an autoimmune disease, Hashimoto’s, which attacks and destroys the thyroid gland (explained in the book Why Do I Still Have Thyroid Symptoms When My Lab Tests Are Normal? by Datis Kharrazian, DHSc, DC, MNeuroSci.) Nolin advocates a gluten-free diet and other natural thyroid strategies outlined in Dr. Kharrazian’s book.

Imagine if Oprah Winfrey helped hypothyroid sufferers

Imagine if Oprah Winfrey had access to the same knowledge and information when publicly discussing her thyroid condition—she could have helped millions of sufferers and advanced thyroid care in this country. Faced with patient demand, doctors would have been forced to increase their knowledge and education to offer genuine help to their patients.

Nolin reaches out for those with Hashimoto's hypothyroidism

Online thyroid communities have warmly embraced Nolin. Her Facebook page Thyroid Sexy has almost 13,000 likes, and she posts frequently and communicates with her followers. Her post I am Hashimoto’s Disease—A letter for patients, family and friends, garnered a huge response for readers.

Nolin is the first internationally known celebrity who has made it a personal mission to bring positive awareness to thyroid disease. She is co-authoring a book about her journey and Hashimoto’s hypothyroidism with thyroid author Mary Shomon. Shomon is the author of the About.com Thyroid Disease blog, and the author of several best-selling thyroid books.

Can gluten intolerance cause infertility?

Couples trying to conceive may want to add a gluten-free diet to their regimen. Research shows a clear link between celiac disease (gluten intolerance) and infertility in both women and men.

Infertility affects about 10 percent of couples wanting to have children, or more than 6 million Americans. Several studies have shown the prevalence of celiac disease is higher in women with unexplained infertility. Also, women with celiac disease are three times more likely to miscarry and four times more likely to experience complications in pregnancy.

Gluten’s effect on the reproductive system extends beyond fertility. In a 2011 Russian study, women with celiac disease generally began menstruating a year or more later than their peers, and suffered significantly more menstrual irregularities and amenorrhea (lack of menstruation).

Knowing whether gluten intolerance is a pregnancy risk can be difficult as symptoms aren’t always obvious. Studies have shown women with undiagnosed celiac disease often do not have digestive complaints, the symptom most associated with celiac. This is consistent with findings in the general population: the majority of those with celiac disease do not, in fact, suffer from digestive problems.

Gluten intolerance also affects male fertility

Women aren’t the only ones whose reproduction is affected by gluten intolerance. Male fertility is also at risk. Newer research shows that 20 percent of married men with undiagnosed celiac disease have infertile marriages. Semen analysis has shown problems with both the structure of sperm and its motility. Another study showed men with undiagnosed celiac disease tend to have hormonal imbalances that may lead to infertility. There is good news, however. Sperm function and hormone balance were both shown to improve on a gluten-free diet.

Studies look at narrow segment of gluten-intolerant population

These studies, while illuminating, look at celiac disease only, which accounts for a small minority of people with a gluten intolerance. Celiac disease is an autoimmune reaction to gluten. “Gluten intolerance” is a broader category that includes people whose health is compromised by gluten, although their reaction may not be autoimmune. If studies were expanded to include the full range of those who have an immune reaction to gluten, the rates of infertility and birth complications due to gluten intolerance could be found to be quite a bit higher.

Study shows sugar makes us more stupid; omega 3 to the rescue

A recently published UCLA study shows what many have suspected all along: Eating too much sugar makes you stupid. Scientists found that just six weeks of bingeing on sweets and soda will sabotage both learning and memory. Fortunately, consuming omega-3 fatty acids can counteract some of the damage.

The study looked at the effects of fructose -- in the form of cane sugar (sucrose), high-fructose corn syrup, and corn syrup -- which is found in the American diet in everything from soft drinks to baby food. A whopping 156 pounds of sugar per year is what the U.S. Department of Agriculture estimates an average American consumes, including 82 pounds of fructose, the sugar that was studied. In total, we Americans are consuming 150 more pounds of sugar per year than we did in 1822. Put another way, our sugar consumption has increased by almost a pound of sugar per person per year. Every year. That’s a lot of sugar.

Sugar lowers the brain chemical needed for memory

While sugar’s role in obesity, diabetes, fatty liver, and even Alzheimer’s Disease has been established, this is the first study to show how sweeteners directly affect the brain.

Sugar reduces the production of brain-derived neurotrophic factor (BDNF), a brain chemical necessary for the formation of memories and for learning and recall. As expected, those with diabetes or pre-diabetes (insulin resistance) show lowered levels of BDNF. Additional research links low BDNF levels to depression and dementia.

DHA can help protect the brain from sugar damage

In the UCLA study, two groups of rats were given a fructose solution for six weeks in addition to their regular feed. One group of rats also received omega-3 fatty acids in the form of flax seed oil and DHA, an omega-3 compound that protects the brain from damage and facilitates memory and learning.

The rats were trained to learn a maze in five days. After six weeks of being given the sugar solution, they were then put back into the maze to test their memory. The rats that received the omega-3 oil and DHA were able to negotiate the maze much faster. The brains of the DHA-deprived rats showed a decline in synaptic function, poor communication between neurons, and worsened memory. These rats also developed a resistance to insulin, a hormone necessary not only for blood sugar regulation but also for brain function. Insulin controls synaptic function, and so imbalances in insulin may disrupt neurons and cause memory loss.

The study clearly suggests that fructose impairs memory and learning. It also suggests that a daily intake of DHA, such as through salmon, walnuts, flax seed, or a supplement, can help protect the brain from the harmful effects of sugar.

DHA cannot stand up to 156 pounds of sugar

Of course, simply adding more DHA to your diet isn’t going to counteract the damage of eating 156 pounds of sugar a year. The best way to stay smart is to cut out the sweeteners and moderate your carbohydrate intake to a level that doesn’t disrupt blood sugar balance. A bonus side effect of this lifestyle change is a way out of your daily energy highs and lows, and who knows, maybe even a dropped pound or two.

For help getting started on a brain-healthy diet, contact my office.

Type A person with adrenal fatigue? Here's what to do

Are you the kind of person who races through life at a 100 miles an hour? Is your motto, “Plenty of time for rest in the grave”? Do caffeine and energy drinks fuel your waking hours? If so, you may be setting yourself up for a crash of epic proportions.

Many people today suffer from adrenal fatigue, a condition in which the body’s adrenal glands do not make sufficient hormones in response to stress. A huge fight with your spouse or a giant afternoon soda are both stressors to which your adrenal glands must respond. However, when you call on their services too frequently, as many Americans do, you risk causing adrenal fatigue.

We typically associate adrenal fatigue with chronic tiredness, but Type A people—those who are prone to impatience, aggression, ambition, and competitiveness—may be moving too fast to realize they suffer from adrenal fatigue.

Common symptoms of adrenal fatigue

• Feel exhausted often; Type A’s typically push through this
• Feel overwhelmed, constantly stressed out
• Crave sweets, salty foods, and caffeine or nicotine
• Crash around 3 or 4 p.m.
• Feel more awake and energetic in the evening
• Poor sleep patterns
• Difficulty waking in the morning
• Slow to recover from illness, injuries, wounds, or exercise
• Frequently sick
• Assailed by allergies
• Hormonal imbalances
• Lightheaded or blacking out momentarily when rising from a seated or reclining position
• Shaky, lightheaded, and/or irritable when going too long without food

The epic crash: when adrenal fatigue wins out

Sure, you can push through adrenal fatigue. Athletes do it routinely; overtraining often causes adrenal fatigue. That doesn’t change the fact that adrenal fatigue depletes your immune system, hormone function, and brain health. What the Type A person most fears losing is productivity, and nothing stops productivity like an adrenal crash.

Adrenal fatigue means that any major stressor—accident, major illness, divorce, death of a loved one—can cause an epic crash. The consequences of such a crash can include chronic fatigue, autoimmune illness, a harrowing transition into menopause, or some other chronic health disorder. Recovery can be a very long, slow road.

Lasting health requires major lifestyle changes. The most challenging thing for Type A patients with adrenal fatigue is that the moment they start feeling a little better, they crank up the pace, which puts them right back where they started. Although racing around frantically may feel productive, the truth is you can accomplish more, make fewer mistakes, and irritate fewer people when you operate with better adrenal health. You don’t have to sacrifice your competitive edge to act with more purpose, deliberation, and forethought, all hallmarks of a more relaxed, adrenal-friendly approach.

Overcoming adrenal fatigue is a multi-pronged approach that includes:

• Removing dietary stressors: sugars, caffeine, junk foods, excess carbs, and food intolerances
• Addressing any lingering health imbalances: hormonal, immune system, or gut
• Exercising regularly, but not over exercising
• Working with your practitioner to use customized nutritional therapy to support your adrenal health